Monthly Archives: October 2013
Trout meunière “Forelle Müllerin” is the traditional style of serving trout as fried fish in germany. You serve with parsley potatoes and green salad.
Excuse me not having the correct photo at the moment I will take a new one as soon as possible…as soon as I will catch a new one…I will also publish some more reciepes for trout within the next weeks…. Continue reading
“Rollbraten” rolled roast from pork is a typical middle german dish , it has often been served for lunch on sundays. It´t has also been served at birthdays or family parties. Continue reading
Noodle pan with spinach is a pasta dish ,we think it came from italy but it is usual in many german households so we also want to show it.
It doesn´t have many ingredients and is quite easy to cook… Continue reading
Even if “Schaschlik” a typical skewer dish found its roots in Eastern Europe it became a famous german meat dish. At home it is often served with potato salad. In North Germany the potato salad with mayonnaise is common. Preparation … Continue reading
The “Hochzeitssuppe”- Wedding Soup is a typical starter in middle germany, mostly served for wedding, birthday or other family celebrations. Continue reading