Monthly Archives: February 2014

Prime boiled beef with horseradish sauce-Tafelspitz mit Meerrettichsauce

aaxTafelspitz (literally meaning tip (of meat) for the table) is boiled beef in broth, served with horseradish. It is considered to be the “national dish” of Austria and is equally popular in Germany. Franz Joseph I, Emperor of Austria, was a great lover of Tafelspitz. According to the 1912 official cookery textbook used in domestic science schools of the Austro-Hungarian Empire, “His Majesty’s private table is never without a fine piece of boiled beef, which is one of his favorite dishes.” Continue reading

Posted in Meat, Uncategorized | Tagged , , , , | Leave a comment