Category Archives: Soups

Rice Soup with Vegetables – Reissuppe mit Gemüse

reissuppeRice Soup I think everybody knows somehow. It is an often cooked stew all over the world. Today, I want to show the middle German version with the typical spices used here and self-made chicken broth as basis. Even if it seems to be a simple dish there is much work to do for it. If you don’t want to cook the boiling hen, you can buy chicken broth from grocery store, of course. Continue reading

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Potato Soup – Kartoffelsuppe Anhaltiner Art

kart1Potato soup is an important component of the traditional German kitchen. In different variations whether with large pieces of potato, mashed potatoes meat, saussages, salmon or also with plum cakes as supplement, potato soup belongs to the popular stews. Potato soup is a very changeable dish. The addition of small sausages or meat is a popular kind of making the taste of the potato soup more interesting. But it gives meanwhile still much more ways to transform a simple potato soup into a special meal. Continue reading

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Soup with wild mushrooms and pheasant breast -Waldpilzsuppe mit Fasanenbrust

1973Collecting wild mushrooms in the autum is a popular excise in most families. Popular wild mushrooms are boletes and chanterelles. Continue reading

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Wedding Soup with Egg Cubes “Hochzeitssuppe mit Eierstich”

suppex1The “Hochzeitssuppe”- Wedding Soup is a typical starter in middle germany, mostly served for wedding, birthday or other family celebrations. Continue reading

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