Tag Archives: wild

Haunch of Hare(Jackrabbit) with dumplings and red cabbage – Gespickte Hasenkeule mit Rokraut und Klößen

hasenkeuleHares and rabbits are plentiful in many areas, adapt to a wide variety of conditions, and reproduce quickly, so hunting is often less regulated than for other varieties of game. In rural areas and particularly in pioneer times, they were a common source of meat. Hares can be prepared in the same manner as rabbits—commonly roasted or taken apart for breading and frying.
The most common kind of preparation in germany is making a roast from spiked hare haunches. Continue reading

Posted in Meat, Uncategorized | Tagged , , , , , | Leave a comment

Soup with wild mushrooms and pheasant breast -Waldpilzsuppe mit Fasanenbrust

1973Collecting wild mushrooms in the autum is a popular excise in most families. Popular wild mushrooms are boletes and chanterelles. Continue reading

Posted in Soups | Tagged , , | Leave a comment